Everything Soursop
Organic soursop leaves from our East African family farm to your cup.
Handpicked • Sun-dried • Naturally grown
Our Farm Story
Nestled in the lush highlands of East Africa, our family has cultivated soursop trees for three generations. What began as a small grove tended by our grandparents has grown into a thriving farm dedicated to producing the finest organic soursop leaves.
We believe in ethical harvesting and sustainable practices. Every leaf is handpicked at the peak of freshness, ensuring you receive the highest quality product. Our commitment to traceability means you can trust exactly where your soursop comes from.
From our family to yours, we take pride in sharing the natural goodness of soursop with the world.
Why Soursop?
Fresh Whole Leaves
We harvest only mature, healthy leaves and dry them gently to preserve their natural properties and rich aroma.
Grown in East Africa
Our soursop trees thrive in the ideal climate of East Africa, producing leaves with exceptional quality and potency.
Careful Drying
Each leaf is sun-dried using traditional methods, locking in freshness without any artificial processing.
Small Batch Exports
We pack and ship in small batches to ensure every order arrives fresh, directly from our farm to your door.
Our First Product
Organic Dried Soursop Leaves
Experience the authentic taste of East African soursop with our carefully dried leaves. Perfect for brewing a soothing cup of soursop tea, each leaf is selected for quality and dried to perfection.
- 100% pure soursop leaf (Annona muricata)
- Handpicked and sun-dried
- Packed at source in East Africa
£XX / 100g
View DetailsWholesale and bulk orders available – contact us.
Journal from the Farm
How to Brew Our Leaves
Add Leaves
Add 3–5 leaves to hot water
Steep
Steep for 5–10 minutes
Enjoy
Enjoy, and adjust strength to taste
Connect & Shop
We share real life updates from the farm, drying process, and packing days.